Rotary 3131 - Meeting Details

Club Meeting Details

Meeting Details

Meeting Date 17 Oct 2021
Meeting Time 21:30:00
Location Suruchi Banquet Hallo
Meeting Type Regular
Meeting Topic Dandiya by Anns
Meeting Agenda
Chief Guest DRFC PDG.DR. GIRISH GUNE
Joint Meeting With
Club Members Present
Minutes of Meeting


Meeting Date 17 Oct 2021
Meeting Time 11:30:00
Location Zoom Meeting
Meeting Type Regular
Meeting Topic Farmers RYLA Day 2
Meeting Agenda We are Co- Hosting a RYLA event on educating farmers by Dnyaneshwar Bodke hosted by Rotary Club of Pune Katraj on 16th and 17th October.
Chief Guest
Joint Meeting With
Club Members Present 0
Minutes of Meeting We are Co- Hosting a RYLA event on educating farmers by Dnyaneshwar Bodke hosted by Rotary Club of Pune Katraj on 16th and 17th October.


Meeting Date 17 Oct 2021
Meeting Time 09:00:00
Location ZOOM
Meeting Type BOD
Meeting Topic Celebration of World polio day
Meeting Agenda 1. Welcome by president 2. planning of world polio day 3. PREPARATION OF AG AND DG visit 4. Plannin of project SHARING HAPPINES 5. Plannin of Rotary jatra
Chief Guest
Joint Meeting With
Club Members Present 12
Minutes of Meeting 1. Flyers of world polio day which are sent by Rotary international will be published on social media, rotracters will perform street play on eradication of polio. interactions will make posters on polio day. 2. By 22nd Oct BOD will prepare their PPTs for AG and DG visit. on 26th bod will be held for preparation of AG visit. 3. on 31st oct sharing happiness of DIPAWALI will be done for sugar cane cutter families each rotarian will contribute rs1000 fpr the same. 4. ROTARY jatra is arranges by 10 clubs of zone7 on 21st nov. BOD will do a skit on the rotary foundation 5. Vote of thanks by secretary


Meeting Date 17 Oct 2021
Meeting Time 17:00:00
Location Online
Meeting Type Regular
Meeting Topic Chef Competition
Meeting Agenda Evaluating video submissions for the chef competition
Chief Guest Parag Kanhere
Joint Meeting With
Club Members Present 2
Minutes of Meeting Evaluated the videos based on health, economic and innovation of the dishes