Cookery workshop ,demo for Preparation of Indian cuisine was arranged by our Member Rtn Sanjeev Khandekar and Ann Neena Khandekar for RYE students . The inbound students were very much interested in learning how to prepare Indian Cuisine like Pav Bhaji, Vada , Chapati, Paratha Veg. Pulao , Butter Chicken, Shrikhand and Gulabjamun etc. As they are fond of these Indian Recepies , they enjoyed it very much. Carolina from Brazil taken a lead. At the end of workshop, all students enjoyed the food prepared and dinner was arranged for them. Exchange in Real Terms!